Job Information
Judson Cook in CLEVELAND, Ohio
*Cook *
[ General Purpose]{.underline}[:]{.underline}
Prepares and serves nourishing and attractive meals and other foods as required to support the menu, specific to diet orders and other catered events. Follows and comprehends recipes, production sheets, spreadsheets and follows all work assignments given by a supervisor.
[Essential Duties and Responsibilities:]{.underline}
- Practice proper hand washing, glove use, and other sanitation guidelines
- Review daily menu, spreadsheets, and recipes
- Identify and gather food items needed for meal service
- Prepare, cook and portion food items according to recipes, spreadsheets, and Satellite Diet Counts Sheet
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``` - Ensure proper food items are prepared correctly and according to established meal times - communicate any discrepancies to a supervisor
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``` - Operate a variety of kitchen utensils and equipment including but not limited to: blender, mixer, food slicer, steamer, food processor, ovens, range, tilt skillet, kettles, and food warmers - Ensure equipment is working properly. Notify supervisor when something is not working properly - Cook foods using a variety of methods including but not limited to bake, roast, broil, grill, steam - Maintain and monitor proper temperature controls of foods during cooking, serving, and holding - Accurately take, record, and log cooking temperatures for all foods prepared - Serve meals attractively using appropriate gravies/sauces/condiments, garnishes, serving utensils, dinner ware and portioning - Prepare consistency modified foods appropriately (follow recipes & spreadsheets) - Use nutritionally equivalent substitutes when required and refer to supervisor and/or dietitian and record on substitution log - Properly complete all worksheet records and production sheet records
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``` - Use HACCP food handling procedures during preparation, cooking, serving, and storing of food - Assist in keeping coolers, freezers, and storage areas cleaned and organized. Properly cover, store, label, and date all foods including leftovers and rotate foods properly using the FIFO (First In First Out) method - Perform daily and weekly cleaning projects as assigned and initial log sheet - Clean, sanitize, and properly store all items before end of shift - Sweep & mop floors as assigned - Assist in the preparation of food for special functions when needed - Attend daily production meeting or pre-service meeting, training meetings, safety meetings & staff meetings - Maintain a record of acceptable attendance and punctuality. - Adhere to all company/department rules and safety procedures - Perform other duties as assigned.
[Behavioral Skills (Core Values)]{.underline}[:]{.underline} This position requires incumbents to exhibit personalized customer service with the following behavioral skills:
- Respectfulness: I treat everyone with dignity, courtesy and respect
- Empowerment: I am a problem solver by taking ownership and searching for solutions
- Communication: I listen with empathy and communicate positively with others
- Integrity: I do the right thing every time
- Teamwork: I build collaborative relationships to provide the best possible service
Excellence: I strive to exceed the expectations of all those I come into contact with
[Minimum Qualifications, Education and Certifications]{.underline}
High school diploma or GED
Min. 1-year Quality and Quantity food preparation experience r