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Description:

We at Hyatt Regency Riyadh Olaya looking for a chef de partie to join the team

In this role you will be responsible for

• Assisting with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.

• To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.

Qualifications:

• Minimum 2 years work experience as Chef de Partie in a hotel or large restaurant with good standards.

• Preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage.

• Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential.

• Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

Primary Location: SA-01-Al Riyadh

Organization: Hyatt Regency Riyadh Olaya

Job Level: Full-time

Job: Culinary

Req ID: ALR000519

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.