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Description:

The Lombard is vibrantly contemporary for restaurants in Amman. The decor is truly Milanese chic, with all the furniture hand-picked in rich jewel hues with opulent fabrics and magnificent wallpaper-sized paintings reflective of Italian cities. The restaurant is fresh and full of light, with floor-to-ceiling windows overlooking the city and the restaurant's terrace. Inside, you will surely be entertained by the live cooking taking place & much more.

This is a unique career opportunity for the position of Bar Manager. Seeking a dynamic and experienced candidate who is committed to delivering exceptional dining experiences to our valued guests. If you are a passionate leader with a proven track-record in the restaurant industry, we invite you to apply for this exciting opportunity.

The Role

The Bar Manager is responsible for overseeing all aspects of the bar and beverage operations of the Lombard restaurant. This includes managing the bar team, developing and executing beverage menus, and ensuring the highest level of service and guest experience.

Key Responsibilities:

· Oversee all aspects of the bar, including managing the bar team, inventory management, ordering and receiving of beverages, and overall cleanliness and organization of the bar area.

· Develop and execute creative and profitable beverage programs, including specialty cocktails, wine lists, and beer selections.

· Ensure the highest level of service is provided to all guests, and that beverage orders are delivered in a timely and efficient manner.

· Monitor and control beverage costs and work closely with the restaurant manager to achieve financial targets.

· Manage and maintain relationships with vendors and suppliers, negotiate pricing and contracts, and ensure timely deliveries.

· Train and develop bar staff to ensure a high level of knowledge and skill in beverage service, including proper techniques for pouring, mixing, and serving.

· Maintain proper inventory levels and ensure accurate tracking of all beverage-related costs.

· Collaborate with the kitchen team to ensure proper pairing of food and beverage offerings.

Qualifications:

· Minimum of 3 years of experience managing a bar in a restaurant or hospitality environment.

· Strong leadership and team management skills.

· Ability to develop and execute creative and profitable beverage programs.

· Strong knowledge of alcoholic beverages, including wine, beer, and spirits.

· Excellent communication and interpersonal skills.

· Familiarity with restaurant POS systems and inventory management software.

Primary Location: JO-AM-Amman

Organization: Grand Hyatt Amman

Job Level: Full-time

Job: Bars/Restaurants/Outlets

Req ID: AMM000386

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.