Enable America Jobs

::: section Gain hands-on Culinary training at the Legendary Driskill Hotel!

This is an amazing opportunity for an Intermediate Level Cook hoping to learn and grow with seasoned chefs in an environment that demands exceptional performance and reaps great rewards. This position that requires good communication and culinary skills. An intermediate level cook should have a professional knowledge of cooking ingredients and procedures. The Cook may work single stations in the kitchen and require significant supervision and training.

Weekend and Holiday availability is required for this shift. Previous hotel cooking experience and a culinary degree is preferred, but not required.

BENEFITS| LOVE WHERE YOU WORK! |The Driskill was voted #3 Hotel in the WORLD by Conde Nast Traveller -2022 Readers Choice Awards: Best Hotels in The WorldandHyatt has been named to thetop 100 companies to work forlist for the ninthyear in a row by Fortune.

Wecarefor people so they can be theirbest.Our colleagues enjoy:

• Career Growth and Advancement Hyatt believes strongly in promoting from within. We offer training, skills development and career mobility, providing opportunities for advancement at every level
• Affordable Benefits after 30 days- full-time colleagues are eligible for medical, dental, vision, life, LTD, STD
• Referral Bonuses up to$500.00 -for bringing new members to our team
• Free and Discounted Room NightsatHyatt Hotels around the world
• Parking discountsdiscounted parking in downtown Austin
• Bus Passes under $10/month, paid through payroll deduction
• Paid Time Off Vacation, Sick days and Holiday pay
• Healthcare FSA- saves you money for medical expenses
• Financial Perks -401(k)w/company match anddiscounted employee stockpurchase plan
• Employee Assistance Program 24/7 emotional support, legal guidance, personal and financial resources
• Discounts at various retailers at Headspace, Apple, ATandT, Verizon and More!

* Some benefits may have a requirement to qualify :::

::: section

Qualifications

• Refined verbal communication skills.
• 2 years of previous line experience preferred.
• Culinary degree or related hotel experience is preferred.
• Candidate should be able to perform all basic cooking skills.
• Able to work single station in the kitchen.
• A true desire to satisfy the needs of others in a fast paced environment.
• Ability to stand for long periods of time.
• Ability to work a flexible schedule, including weekends, and holidays.

The Driskill is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law :::