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Description:

Hyatt Regency Bali, a delightful beachfront hotel in Sanur built on nine hectares of lush tropical gardens. The beachfront resort is elegantly designed with a modern Balinese touch and overlooks the Indian Ocean.

Andaz Bali, modeled after a modern Balinese village, invites guests to discover the fascinating old and new. The beachfront resort is carefully built around an existing mature landscape, lending it a homey and lush ambiance, much like Sanur itself.

We would like to invite you, to join us as Hyatt Regency Bali & Andaz Bali associates, In our journey to provide our guests with immersive Sanur village experiences. Our values – Empathy, Integrity, Respect, Inclusion, Experimental, and Wellbeing – are our guiding principles and shaped our culture.

As Chef De Partie Bakery, you will be responsible to assist Chief Baker and Sous Chef Bakery for the smooth operations of daily bakery production for Hyatt Regency Bali and Andaz Bali.

Qualifications:

This position is only for Indonesian.

• A minimum of 2 years experience in luxury hotel environment

• Profound to overseeing the maintance of bakery kitchen and food safety standards

• Passionate about creating menu items, recipes and developing dishes

• Creative, innovative and attention to details

• A team player, invested in the bigger picture and passionate in being part of a highly performing team

Primary Location: ID-Bali

Organization: Hyatt Regency Bali

Job Level: Full-time

Job: Culinary

Req ID: BAL002820

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.