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Job Information
Hyatt Sous Chef - Pastry in BAMBOLIM, India
Description:
You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Executive Pastry Chef in managing his / her assigned culinary operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the culinary operation and administration.
Qualifications:
Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Culinary Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.
Primary Location: IN-GA-Bambolim
Organization: Grand Hyatt Goa
Job Level: Full-time
Job: Administrative
Req ID: BAM000874
Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
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