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Description:

CHEFS PROFILE

Background:

• Native Italian Chef de Cuisine from a coastal town such as Amalfi, Cinque Terre, Puglia, Sicily, Napoli, or with culinary DNA from coastal regions like Genova or Venice.

• Developed a passion for seafood from a young age, with hands-on experience in local fish markets.

Profile:

• Expert in traditional Italian seafood cuisine with over a decade of experience.

• Specializes in serving the freshest local catch, directly sourced from fishermen.

• Deep knowledge of regional Italian flavors and seafood traditions.

Training & Experience:

• Graduated from a top Italian culinary school focused on seafood.

• Worked in leading Italian seafood restaurants and traveled Italy’s coastal regions, learning from esteemed chefs.

Culinary Philosophy:

• Emphasizes the freshness of seafood, sustainable practices, and seasonal ingredients.

• Combines authentic regional recipes with modern touches.

Commitment to Sustainability:

• Collaborates with local fishermen for ethically sourced, sustainable seafood.

Educates customers on the importance of sustainability in seafood.

Primary Location: TH-Bangkok

Organization: Park Hyatt Bangkok

Job Level: Full-time

Job: Culinary

Req ID: BAN001782

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.