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We are looking for a skilled and passionate cook to join our culinary team. The cook will be responsible for preparing delicious and high-quality meals in accordance with menu specifications and food safety standards. The ideal candidate will have a strong culinary background, creativity in recipe development, and the ability to work efficiently in a fast-paced kitchen environment.

Responsibilities:

1. Prepare and cook menu items in accordance with recipes and portion sizes.
2. Ensure that all food products are of the highest quality and freshness.
3. Adhere to food safety and sanitation standards at all times.
4. Operate kitchen equipment such as stoves, ovens, grills, and fryers.
5. Monitor and maintain inventory levels for food ingredients and supplies.
6. Collaborate with the kitchen team to plan and execute menu items.
7. Assist with menu planning and recipe development as needed.
8. Plate and present dishes in an attractive and appealing manner.
9. Monitor food cooking temperatures and adjust cooking times as necessary.
10. Clean and maintain kitchen equipment and work areas.
11. Follow proper procedures for handling and storing food products.
12. Follow all company policies and procedures, including health and safety regulations.
13. Train and mentor junior kitchen staff as needed.
14. Assist with special events and catering functions as required.
15. Maintain a positive and professional attitude at all times.