Job Information
Dairy Farmers of America HTST 2 Pasteurizer Operator in Fargo, North Dakota
Position : HTST 2 Pasteurizer Operator
Location : Fargo, North Dakota
Requisition ID: : 26092
**READ THE FULL DESCRIPTION before applying!
Cass Clay Creamery is looking for a candidate that is passionate about making a difference in the dairy industry. This individual will batch yogurt and ice cream base. If you have a passion for quality, doing the right thing (integrity), promote safety, punctual, flexible to work any shift/day/time, enjoy a fun family atmosphere, willing to learn and are a critical thinker - this is the job for you.
NEW STARTING WAGE!!! Starting pay is $27.16 ($2.00 more after fully trained)*Annual increase scheduled early August
IMPORTANT!! - No set hours, must be flexible, this role is 100% based off the needs of production **must be flexible, willing to work days, nights, weekends, holidays and overtime as needed.
The ideal candidate would need the following characteristics:
Punctual
Quick Learner
Keen attention to detail
Able to work independently and as a team member
Compliance driven
Able to work in hot and loud conditions
Passion for quality, safety and doing things right the 1st time
Ability to admit mistakes as an effort to learn and grow
As mentioned above, must be able to work various hours. To include - Days, nights, weekends, holidays, OT, odd shifts and various hours.
The HTST 2 Operator is responsible for running the pasteurizer machine and process yogurt and ice cream product. Job duties include - machine set up, pouring in sugars and stabilizers, mixing products, cleaning, routine maintenance, and operation. A forklift is used to bring the ingredients into the room (we train). The HTST2 Operator controls the flow and products to yogurt production. This employee will monitor the gauges, sensors and timers in the control room. They also perform CIP duties, setting up tanks and hooking up. This person must fill out all paperwork as necessary. Other duties as assigned.
High School Diploma (or equivalent)
Pasteurizer Experience is preferred, but not required
Must be able to read, write, understand and speak English
Take direction, work in a team environment and work independently
Follow all GMP, safety and quality policies and procedures
Must be able to work in a fast, ever-changing environment
Must be able to work in the hot environment