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We are currently seeking to engage a Product Development Manager to join the Wasa R&D team. The position will be based in Filipstad. This is a full-time permanent position that reports to the Wasa CoE & Product Development Senior Manager.

Role purpose

In this position you will manage, along with Marketing units, the development process of new products from their conception through to the industrialization stage and contribute to the development of Wasa products portfolio with focus on the assigned categories. The development of new products is carried out with the support of the Pilot Plant, also located in Filipstad. You will scout new materials/suppliers and define which ingredients are more suitable for the products from a quality, safety and economic stand point in collaboration with Q&FS and supply chain teams. You will enable and guarantee the growth of the Wasa brand through innovations and organic geo-expansions.

Key Accountabilities

• Contribute to the Product Development Strategy together with the manager and Marketing team and develop the final product starting from design definition, prototyping to industrial production

• Organize, conduct & document lab, pilot plant and industrial trials to optimize and define recipe and production parameters, support consumer research and select manufacturing solutions

• Prepare product standard specifications, including physical, chemical, organoleptic and microbiological characteristics

• Define product shelf-life by doing structured evaluations with consumers, specialists and sensory panel test

• Working with the Industrialization team and Plants, organize and conducts production startup assuring product delivery in accordance with projects milestones

• Maintain a constant awareness of competitor activity

  Your Profile

  We are looking for a structured, responsible and innovative person with attention to details. You are curious about the industry and keeping yourself updated on business trends and new products in the market. You have strong communication skills and enjoy working with many different people and cultures. You have an academic degree in Science (food related is preferred but not necessary) and at least 2 years of experience in product development or similar relevant roles. You have excellent knowledge in English, Swedish is a major advantage while German or Italian are considered a plus. We trust that you have strong computer skills and are used to working with administration and documentation. Further, you enjoy working independently and proactively to ensure success of your own projects and have a strong drive to constantly improve processes.

  Our offer

• Varied and wide area of responsibilities and big network inside the Barilla Group

• A challenging, multicultural working environment that promotes Diversity and inclusion

• Possibility to professional growth both locally and internationally

• Professional development and experience in an international environment with wide exposure

• Flexible working hours and focus on your well-being,

  Application

  Last date of application is 31 July 2024. For more information about the position contact hiring manager, Jesper Johansson; jesper.johansson @barilla.com (jesper.johansson@barilla.com) . If you have any questions regarding the recruitment process, please get in touch with Talent Acquisition, Sebastian Estrada ; sebastian.estrada@external.barilla.com.

  Barilla is an equal opportunity employer. It is the policy of Barilla to prohibit discrimination and harassment of any type and to afford equal employment opportunities to employees and applicants without regard to race, color, religion, gender, national origin, age, disability, sexual orientation or any other classification.

  We are reviewing candidates regularly so do not wait with your application!

Barilla is an Italian family-owned food company. Established in 1877, it’s now an international Group present in more than 100 countries. A world leader in the markets of pasta and ready–to–use sauces in continental Europe, bakery products in Italy and crispbread in Scandinavia, the Barilla Group is recognized worldwide as a symbol of Italian know–how.

“The Joy of Food for a Better Life” is Barilla’s purpose to bring people closer to the joy of good food and making quality the choice for a better life. It's a commitment from field to fork, to bring to the world tasty, joyful and wholesome products, made with selected raw materials from responsible supply chains. Because what we eat today can change our tomorrow. Because good food is a joy for the present and a choice for a better future.