Job Information
GUNDERSEN LUTERAN ADMINISTRATIVE Moundview Cook in FRIENDSHIP, Wisconsin
JOB REQUIREMENTS: Love + medicine is who we are, it\'s what we do, it\'s why people want to work here. If you\'re looking for a job to love, apply today. Scheduled Weekly Hours:40 Job Description: Top of Form Job Description Position Title: Cook Last Reviewed: 05/12/2021 Salary Class: Non-Exempt Department: Nutrition Services Position Code: 4730 Reports To: Supervisor, Dietary BASIC FUNCTION Organize, prepare and deliver food according to the nutrition needs of Gundersen Moundview patients, employees, and guests while maintaining high standards of quality, sanitation and safety. Provide prompt and courteous customer service. MAJOR RESPONSIBILITIES Participates in formal and informal on-the-job training in food preparation, cooking, requisitioning and storing of food and supplies, therapeutic diets, electronic health records and basic computer skills. Follows standardized recipes and accurately portions according to daily census and production sheet. Follows the facility diet manual and uses resources to make decisions pertaining to menu substitutions and interpretation of diets ordered. Processes patient meal orders as well as assembly and delivery of meal trays for patients. Provides patients and family members with patient education material on basic diet teachings in absence of CDM. Receives and records diet order changes. Cleans department; including but not limited to countertops, equipment, dishes, pots and pans, walls, shelving and floors in accordance to sanitation and safety standards. Maintains, monitors and records proper food and equipment temperatures. Labels, dates and stores food in a safe manner. Operates and maintains a variety of standard kitchen equipment; reports faulty equipment as necessary. Provides orientation training of employees as cooks. Performs cash transactions. Uses a calculator. Uses calibrated thermometers. Opening and/or closing of the department. Responsible for immediate service of food through the cafeteria window to employees and guests. Ensures compliance with state, local and regulatory agencies as it relates to food. Follows department and hospital policies, plans and SOPs. Provides customer service to internal/external customers by telephone, email and in person. Work may involve problem solving, answering questions and addressing other needs. Views, documents or prints from electronic health records taking part in patient care needs. Performs other job-related duties as assigned. SCOPE OF THE JOB Age Specific Population Served: Pediatric (1 - 12 years) Adolescent (13 - 17 years) Adult (18 - 64 years) Geriatric (65 years & older) Infant (less than 1 year) OSHA Category Category I - All Employees in this job title have a reasonably anticipated risk of occupational exposure to blood and/or other potentially infectious materials. POSITION QUALIFICATIONS Education and Learning: Required High... For full info follow application link. EEO/AA/Veterans/Disabilities ***** APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/31EE9CF8A5324621