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Bar Staff / Cocktail Server

HOURS: PART-TIME POSITIONS; MUST BE AVAILABLE FOR ALL SHIFTS, HOLIDAYS AND WEEKENDS ARE A MUST. WAGE: $ 10.00 HOUR+ TIPS. GUARANTEED MINIMUM $12 HOURLY AVERAGE

* ESSENTIAL DUTIES AND RESPONSIBILITIES: *

• Provide superior customer service to all customers, internal and external.
• Check identification of customers to verify age requirements for purchase of alcohol.
• Maintain and clean lounge area as needed.
• Serve beverages to customers as requested.
• Follow established procedures for making and serving drinks in all areas of the bar.
• Complete prep work on a daily basis or when needed due to special activities such as; lounge entertainment, concerts, weddings and/or special events.
• Run till accurately and reconcile all till paperwork.
• Follow floor schedule of assigned areas for appropriate shift Follow dress code and established bar procedures.
• Work closely with Security on alcohol monitoring and cut off's within the casino.
• Notify Security of under age drinking or suspected false I.D.'s.
• Check in and verify stock, liquor, beer, give check to vendor, and when times permits put stock away .
• Perform inventory for the first of each month and restock inventory as needed.
• At beginning of shift go to cage and get correct number of tills needed for shift, verify cash in drawers, and distribute to appropriate areas of the bar.
• At shift change go to cage, get correct number of tills needed for shift, verify cash in drawers, and distribute to appropriate areas of the bar. Collect 1 shift tills, count money, record cash count sheets, verify, hand money bag in to cage, and count tips before leaving.
• Check and maintain all pop stations to ensure boxes are hooked up and working correctly.
• Check and maintain coffee machines on gaming floor.
• Stock and deliver pop cart to poker room as needed.
• Maintain and fill all condiments (straws, napkins, cups, creamer, sugar and coffee pots) in poker room as needed.
• Maintain and clean poker pit, such as; clean ashtrays, wipe down tables, remove all dirty glasses, and anything else asked by Pit Bosses and/or Floor Managers.
• Clean drink machines on a weekly basis such as; malt machine, hot chocolate machine, daiquiri machines, margarita machines and all ice bins.
• Clean, sanitize and shine daily; front and back bar completely, cabinets, and back liquor room .
• Stock all extra liquor, stock and distribute bar glasses as needed in all areas.
• Prepare condiment trays as needed throughout the day.
• Stock straws, napkins, sugars, creamers, and matches at all bars and pop stations.
• Oversee laundering of towels and restocking.
• Work beverage cart on golf course as assigned.

MINIMUM QUALIFICATIONS:

Education: High School Diploma or G.E.D. Experience: Bar experience preferred, but on the job training will be provided. Knowledge: Knowledge and understanding of Company policies and procedures after completion of orientation. Knowledge and understanding of departmental policies and procedures upon completion of 90-day probationary period. Skills and Abilities: Must have good interpersonal and communication skills along with being able to multi-task. Must be flexible with days and hours available for work. Must be able to make quick decisions and sound judgment calls. Must maintain strict customers, co-workers and company confidentiality.

PHYSICAL DEMANDS:

The physical demands described here are represented to those that must be met by an em