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DoubleTree by Hilton Hobart – Demi Chef De Partie

We are looking for passionate hospitality stars to join our pre-opening team.

* Australian Working Rights Required *

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.

About DoubleTree by Hilton Hobart

Hilton’s first hotel in Tasmania - DoubleTree by Hilton Hobart situated in the heart of Hobart within walking distance to the CBD, the waterfront, and Salamanca Place. The hotel will offer 206 well-appointed rooms, a restaurant and bar, two versatile meeting rooms, an indoor swimming pool, and a state-of-the-art fitness center.

What will it be like to work for Hilton?

Our team members around the world strive every day to bring each guest the special comforts and acts of kindness that are unique to the brand - starting with our signature warm DoubleTree cookie welcome. The DoubleTree by Hilton unique Brand Hospitality of CARE (Create A Rewarding Experience) is a primary reason we have been consistently recognized for our commitment to building a culture of service. ​

You can expect to receive:

·A competitive industry rate

·Worldwide travel discounts at unbelievable rates for you and your friends and family and generous discounts on food and beverage offerings,

·Free access to growth and development opportunities from top-class providers; Harvard University and LinkedIn Learning just to name a few

·A workplace culture that fosters personal well-being and gives you free access to Employee Assistance Programs to support your mental and physical well-being

·Inclusion in a generous bonus scheme, long-term career development planning and opportunities, and

·Investment in your well-being to include flexible working arrangements that support you in making space for what matters most

A Demi Chef de Partie prepares and cooks food in all areas of the kitchen according to standard procedures, recipe cards, photographs and given instructions. This role assists the Chef de Partie in training team members. Demi Chef de Partie participates in product development and in controlling the smooth operation of the kitchen.

What will I be doing?

As the Demi Chef de Partie, you will be responsible for performing the following tasks to the highest standards:

·Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.

·Supervise work operations.

·Support the Sous Chef or the Chef de Partie in ensuring smooth operation of the kitchen and prompt service at all times.

·Plan, prepare and implement high quality food and beverage products and set-ups in the restaurant.

·Work seamlessly with recipes, standards and plating guides.

·Maintain cleanliness and hygiene according to safe and sound procedures as well as established FSMS standards.

·Maintain all HACCP aspects within the hotel operation.

·Use all equipment, tools and machines appropriately.

·Work for off-site events when tasked.

·Complete tasks and jobs outside of the kitchen area when requested.

·Assist in inventory taking.

·Knowledgeable of hotel’s occupancy, events, forecasts and achievements.

·Prepare menus as requested.

·Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.

·Effectively respond to every guests’ requests.

·Learn and adapt to changes.

·Maintain at all times a professional and positive attitude towards team members and supervisors.

·Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.

·Check and follow-up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.

·Monitor food quality and quantity to ensure the most economical usage of ingredients.

·Check that the quality of food prepared by team members meet the required standard and make the necessary adjustments.

·Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.

·Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards.

·The Management reserves the right to make changes to this job description at its sole discretion and without advance notice.

·Carry out any other reasonable duties and responsibilities as assigned.

What are we looking for?

A Demi Chef de Partie serving Hilton Brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

·Previous experience inBanquet / Main / Pastry Kitchen in a 5-star category hotel or individual restaurant with high standards.

·Familiar with a variety of cooked food processing, storing and receiving standards.

·Proficient in pastry and bread baking techniques. (For Pastry Kitchen)

·Able to work with and consume all products and ingredients.

·Able to set priorities and complete tasks in a timely manner.

·Work well in stressful situations, remain calm under pressure and able to solve problems.

·Able to work in a moist, hot and sometimes loud environment.

·Possess good leadership and training skills.

·Knowledgeable in HACCP.

·Technical education in hospitality or culinary school preferred.

Job: Culinary

Title: Demi Chef de Partie

Location: null

Requisition ID: HOT0AUW6

EOE/AA/Disabled/Veterans