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Batcher I

The Batcher I is responsible for preparing and mixing appropriate ingredients required to produce finished syrup for KDP’s line of beverages while maintaining KDP’s high standards in safety and quality. This role will also be engaged in complying with and understanding the manufacturing processes to lead in the improvement of safety, quality, delivery, productivity and growth.

Shift & Schedule: This is a full time position on 2nd shift working 2:00pm to 10:30pm, Monday - Friday. Flexibility to work overtime, weekends and holidays as scheduled is required.

Position Responsibilities:

• Maintain a safe and healthy environment, demonstrating safe behaviors at all times

• Understand and help drive improvements to quality systems and policies (Quality Data System, Safe Quality Food, Good Manufacturing Practices. and Hazard Analysis Critical Control Points)

• Collaborate with production team members to maintain continuous flow of syrup to the lines

• Mix and blend ingredients to create various batches.

• Learn to safely and efficiently operate batching equipment including set up, operation, and sanitization

• Ensure food safety through quality checks and accurate record keeping

• Inventory and control ingredients and receive sugar

• Generate productivity and continuous improvement ideas

• Demonstrate KDP values of Team First, Deliver Big, Think Bold, Being Fearless and Fair

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Keurig Dr Pepper is an equal opportunity employer and affirmatively seeks diversity in its workforce. Keurig Dr Pepper recruits qualified applicants and advances in employment its employees without regard to race, color, religion, gender, sexual orientation, gender identity, gender expression, age, disability or association with a person with a disability, medical condition, genetic information, ethnic or national origin, marital status, veteran status, or any other status protected by law.