Job Information
KEARNEY REGIONAL MEDICAL CENTER LLC Cafe Associate - FT Days - Kearney, NE in Kearney, Nebraska
Cafe Associate
- Kearney Regional Medical Center
- Kearney, NE
- Dietary
- Environmental and Food Services
- Day shift
- Full-time
- Onsite Only
- Req #:30708
Under the supervision of the Nutritional Services Director or Supervisor, the Cafeteria Associate performs a variety of food services, including serving food to employees, and visitors. Also, responsible for the cleanup and stocking of the cafeteria and food preparation areas.
- Assists with preparation of tray.
- Double checks tray with menu selections before delivering to patient to ensure tray is accurate. If it is not, takes corrective actions before delivering.
- Collects and documents data related to patient care. Data will include but not limited to fluid and food intakes of patients. Calorie counts, records refrigerators/freezer temperatures of patient refrigerators.
- Gathers, delivers, stores and rotates food supplies stocked in utility room.
- Maintains a clean work environment consisting of counters, equipment, and Caf.
- Serves hot and cold food to visitors and employees.
- Replenishes reach in refrigerators, coffee ingredients, and drink stations.
- Replenishes silverware, napkins, cups, straws, condiments, etc.
- Ensures all beverage containers are full, i.e., soda, juices.
- Wipes down tables and chairs in the Caf throughout the day with a hospital-approved cleaner.
- Clears any soiled dishes, trash from tables.
- Clears soiled dishes/trays; loads dishes/trays onto cleaning racks; rinses dishes/utensils.
- Disposes of trash/garbage in the appropriate manner.
- Loads and operates dishwashers: trays, dishes, cups, silverware; inspects cleaning to assure quality performance.
- Puts clean dishes and utensils away.
- Washes specified items by hand: pots, pans, knives, etc.
- Cleans refrigerators, freezers and other cafeteria equipment.
- Mops floors before clocking out on evening shift.
- Puts away stock inventory; notifies supervisor when stock item needs ordered.
- Performs special cleaning duties as assigned by supervisor.
- Maintains a good working relationship within the department and with other departments.
- Treats fellow employees and visitors with respect and dignity.
- Observes infection prevention and control practices at all times; processes food items according to safe food handling procedures.
- Operates equipment safely and correctly.
- Supports and maintains a culture of safety and quality.
Regulatory Requirements:
- Currently enrolled in High School or High School Graduate/GED.