Job Information
Fort William Henry Resort Restaurant Cook in Lake George, New York
Restaurant Cook
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.
Position Cook
Category Food & Beverage
Description
Fort William Henry cooks are responsible for kitchen operations, ensuring proper meal preparation according to FWH and Dept. of Health standards. Assist Executive Chef in kitchen operations and administration according to FWH standards.
Salary - starting at $18 per hour (based on experience)
Benefits:
Matching 401K
Paid Sick Leave
Hotel Discounts
Career Development and Advancement Opportunities
50% off Meals during working hours
Position Requirements
Experience/Requirements:
Previous kitchen experience
Must be able to work weekends and holidays.
Must be able to speak, read and understand basic cooking directions.
Skills/Aptitude:
Understanding of professional cooking and knife handling skills
Understanding and knowledge of safety, sanitation and food handling procedures
Professional communication skills are required
Ability to take direction, work in a team environment, work calmly and effectively under pressure
Must have problem-solving abilities, be self-motivated and organized
Shift First
Full-Time/Part-Time Full-Time and/or Part-Time
About the Organization Welcome to the online application process for Fort William Henry Hotel & Conference Center in Lake George, NY. You are applying for a position with a team of professionals who are dedicated to making Fort William Henry one of the finest places to visit in the Adirondacks. As a member of the Fort William Henry team, you will interact with the many guests we have in our hotels, shops, museum and restaurants. Being professional while in contact with our guests and employees is a major part of your role here.Our goal is to provide outstanding food, beverage, hospitality, facilities and entertainment for our guests while providing opportunities for the professional growth of our staff, improvements to our physical plant, and profit to our stockholders.Our high standards, and yours, enable us to give our guests an excellent dining and entertainment value - better than they would get anywhere else. We want to be recognized as the best at what we do. That will only happen if our staff feels the same way, and strives to achieve it.We take pride in our establishments, and expect that you too will be proud to be part of our staff.(All qualified applicants will be considered without regard to race, color, religion, sex, national origin, age, marital status, disability, sexual orientation, prior arrest or conviction record, predisposing genetic characteristics)
This position is currently accepting applications.