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JOB REQUIREMENTS: Help us change lives At Exact Sciences, we\'re helpingchange how the world prevents, detects and guides treatment for cancer. We give patients and clinicians the clarity needed to make confident decisions when they matter most. Join our team to find a purpose-driven career, an inclusive culture, and robust benefits to support your life while you\'re working to help others. Position Overview The Sous Chef is responsible for the day-to-day culinary operations; including, but not limited to, recipe creation, maintenance of quality standards, and supervising storage, stocking, and sanitation procedures. This position will oversee, mentor, and develop a team of culinary professionals. Essential Duties Include but are not limited to the following: Follow Exact Sciences standards for food quality, preparation, recipes, and presentation. Provide the highest quality of service at all times. Assist with updates, changes, and additions to recipe file. Ensure stations are stocked and set up correctly. Assign and complete required prep work a day in advance. Assist team members with prep work and cleaning responsibilities, as needed. Review production sheets as a planning tool for purchasing. Work with Site Chef on ordering all food and supplies. Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order. Comply with sanitation/safety standards within Food services and ensure all personnel follow safety/sanitation standards. Keep team promptly and fully informed of all problems or unusual matters. Take prompt corrective action when necessary or suggest alternative course of action. Supervise staff; including, but not limited to, organize and prioritize work, write/conduct performance reviews, train/develop, and manage work performance. Communicategoals clearly to employees to ensure understanding and success in achieving them. Motivateandinspireemployees to do their best work through coaching. Maintainmorale and support employee engagement initiatives. Ensure food products and presentation are of the highest quality and are prepared to serve in a timely manner. Ensure proper rotation of all products and stock product to par level. Work with leadership to ensure best use of inventory and leftovers to achieve budgeted food cost. Review inventory levels and report to leadership. Excellent oral and written communication... For full info follow application link. We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to age, color, creed, disability, gender identity, national origin, protected veteran status, race, religion, sex, sexual orientation, and any other status protected by applicable local, state or federal law. Applicable portions of the Company\'s affirmative action program are available to any applicant or employee for inspection upon request. ***** APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/F681F51C93824167