Job Information
AVI Foodsystems Prep Cook, Part Time (Saint Anselm College) in Manchester, United States
Prep Cook, Part Time (Saint Anselm College)
AVI Foodsystems Inc Manchester, NH (Onsite) Part-Time
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Job Details
AVI Foodsystems is looking for an energetic and optimistic team member to fill the role ofPrep Cook at Saint Anselm College in Manchester, NH.
Founded in 1960,AVI Foodsystemshas evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
Duties & Responsibilities:
Prepare specific amount of food product according to the daily prep sheets
Gather all necessary salad/sandwich ingredients and prepare them by washing, chopping, slicing, dicing and assembling them for customer purchase
Comply with all portion sizes, quality standards, and recipes
Manage food inventory when necessary
Maintain a safe work environment
Encourage good customer relations through product promotion
Job Requirements:
Culinary experience or education preferred
Strong work ethic
Excellent communication and food presentations skills
Customer service focused nature
Benefits:
AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:
A family culture and atmosphere
Competitive compensation
Health, dental, vision, and life insurance for full-time team members
401(k) with generous company match
Paid vacations and holidays
Immense training and growth opportunities
Fast Paced, Energetic Kitchen/ 3 time slots open/ 6am-2pm, 12:30pm - 8pm/ 3pm-8pm - Work one weekend day or both - On bus route!
Text AVI to 51893 to join our talent network and apply!
We conduct pre-employment drug testing. EOE
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Job Snapshot
Employee Type Part-Time
Location Manchester, NH (Onsite)
Job Type Customer Service, Hospitality - Hotel, Restaurant - Food Service
Experience Not Specified
Date Posted 10/21/2024