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About Corporate Chefs

Corporate Chefs is part of Elior’s Dining & Events segment, where we believe that business dining shouldn’t have to mean “business as usual.”

For more than three decades, we’ve maintained a commitment to creating fresh and affordable restaurant-quality food for our business partners — backed by dedicated management and detail-oriented service you just can’t find elsewhere in the industry.

The Role at a glance:

We are looking to add an experienced, motivated executive chef for our Corporate Chefs team in Mclean, VA. As an executive chef, you will have the opportunity to run a BOH operation in a professional dining setting. This role is Monday - Friday.

What you'll be doing:

• Supervising the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.

• Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met.

• Participating in the planning and execution of special events.

What we're looking for:

Must-haves:

• At least six years of progressive culinary experience.

• Proficiency in Microsoft software programs.

• Experience with budget statements.

Nice-to-haves:

• Associate’s degree in culinary arts.

Salary

Base: 85, 90K

Plus bonus

Our Benefits:

• Medical (FT Employees)

• Dental

• Vision

• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

• Discount Program

• Commuter Benefits (Parking and Transit)

• EAP

• 401k

• Sick Time

• Holiday Pay (9 paid holidays)

• Tuition Reimbursement (FT Employees)

• Paid Time Off

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