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Job Information
The H Hotel Culinary Supervisor in Midland, Michigan
Position: Culinary Supervisor
Status: Full Time
Shift: First (Day), Second (Afternoon)
Req #: 9805073
The Culinary Supervisor is responsible for assisting with all aspects of food production and completing daily production lists assigned by Chef based on house counts.
PRIMARY RESPONSIBILITIES:
- Checks with Chef/Sous Chef for daily objectives.
- Confirms the daily specials and methods of preparation, as well as presentation.
- Ensures that all dishes are prepared and presented in accordance with the Chef's standards.
- Communicates with Chef on the production status for the next day before completing the shift.
- Ensures that their work station has a proper level of par stocks and supplies according to the menu and daily specials.
- Checks mis en place levels and adjust accordingly.
- Maintains a clean and sanitary work station at all times in compliance with all state and federal regulations.
- Assist with the kitchen line functions as directed by the Executive or Sous Chef.
- Assist in the training, development, scheduling, and directing of line level associates.
- Perform other duties as assigned by the Executive or Sous Chef that depends on the need and at the discretion of the company.
QUALIFICATIONS:
- High school diploma and three years of job related experience.
- Degree from an accredited culinary institution preferred.
- ServSafe certification is a plus.
- Excellent verbal and written communication skills.
- Ability to adapt to change and successfully manage stressful and/or emergency situations.
- Vast knowledge of federal and state health codes.
- Ability to read, write, convert measurements, and follow a recipe.
- Must be flexible with shift availability and willing to work nights, weekends and holidays based on business demands.
PHYSICAL DEMANDS AND WORK ENVIRONMENT:
- Regularly required to stand and walk for a prolonged period of time, transport materials or equipment, and lifting, moving, or carrying heavy objects over 30 lbs.
- Occasionally lifting, moving, or carrying objects up to 50 lbs.
- Regularly requiring motor coordination in combination with finger dexterity to handle, feel, reach, etc.
- Must be capable of working effectively in both a hot and cold extreme temperature environment. Work surfaces may be unlevel, slippery, or unstable.