Job Information
Dexterra Food Service Associate - Cashier in Oshawa, Ontario
Company Description
WHO ARE WE?
Dexterra Group is a fast-growing, financially strong, publicly listed company (TSX:DXT). We have a far-reaching presence across the entire continent North America with hundreds of full-time and part-time opportunities at any given time. We aim to provide our people with more than just a job – we offer fulfilling opportunities in a culture that promotes stability, diversity and inclusion, camaraderie, employee recognition, work-life balance, and doing what you love. For over 75 years, the companies that began independently, and now form Dexterra Group, have been dedicated to serving North American clients to create and manage built environments that play a vital role in our economy and our local communities. And, that’s something we’re truly proud of. Work That Matters, People Who Care.
Job Description
WHAT'S THE JOB?
We are hiring a Food Service Associate - Cashier at Ontario Tech University in the UB Cafe! Work Schedule includes: Monday to Friday Between 7:00a-7:00pm, subject to change . Under the general supervision of the Management, the Food Service Associate (FSA) Cashier is
responsible for:
Morning bake of muffins, cookies & pastries
Providing a positive customer experience with fair, friendly, and courteous service.
Registers sales on POS by scanning items, itemizing and totaling customers’ purchases.
Balances cash drawer by counting cash at beginning of shift.
Resolves customer issues and answers questions.
Assist within our Café, where necessary when needed.
Assist in the preparation of food items as needed
Make sure the café is fully stocked and customers are able to easily find what they are looking for
Engage customers with exceptional customer service, accurately receiving and processing their orders while making them feel welcome
Maintain the cleanliness of the location, ensuring a safe and sanitary dining experience
Assist as necessary for any other duties that arise out of business needs
Follow the policies and standards of Marek Hospitality while adhering to food safety/sanitation legislation
Adhere to all required health and safety regulations and procedures while preparing food including:
proper techniques when using the tools, supplies and equipment provided (knives, ovens, cleaning
materials)
Wearing and correctly using proper personal protective equipment (i.e. non-slip shoes, cut-resistant gloves)
Monitoring equipment and notifying appropriate parties of malfunctioning or in need of repair equipment
Complying with FoodSafe and/or ServeSafe standards including the recording of all time temperature sensitive food items
Adhere to portioning of food item standards to ensure recipe yield meets quantity and budget expectations
Assist in preparing for catering events by performing set-up and serving as well as taking part in the takedown and clean-up post event
Comply with maintenance of food rotation in storage in order to minimize spoilage and waste
Maintain the cleanliness of the work area, including equipment, kitchen, and dining area. Clean dishes and cutlery manually or with the dishwasher
Ensure refrigerators are stocked and maintained, taking care to use the First in, First Out (FIFO) system
Remain an ambassador of goodwill, ethics, and great client relations at all times on behalf of Dana Hospitality
Provide exceptional customer service at all times, supporting an environment that strives to create exceptional culinary experiences
Maintains speed of service standards
Listens to customers (internal and external) and responds professionally to all questions and concerns,
directing concerns to further levels of management as needed
Handle cashier duties as required, receiving and processing customer orders while ensuring the correct
amount is charged and all payments are accurately accounted for
Adhere to shift timing, maintaining a consistent schedule while being punctual and providing advanced
notification, where possible, if there is a change in availability
Other duties as assigned
Qualifications
WHO ARE WE LOOKING FOR?
Completion of high school education an asset
1-year experience in the food service industry preferred
ServeSafe and/or FoodSafe certified an asset
Communicate effectively both verbally and in writing in English and/or in English and French as appropriate
Ability to clearly follow directions and produce desired results
Able to function in a high paced environment, handling multiple tasks with speed and accuracy
Ability to effectively use a computer and all related software, including POS equipment
Knife skills an asset
Reach and lift between 0-10 pounds from floor to shoulder height
Frequent standing and walking required
Grip and hold utensils
Additional Information
WHAT’S IN IT FOR YOU?
Be part of an industry that's more important than ever!
Employee Referral Program!
Career advancement opportunities.
Whereas other companies are downsizing, we are growing!
Be #1 on day 1 by joining an industry leader.
Dexterra Group is an equal opportunity employer committed to diversity and inclusion. We are pleased to consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability-related accommodations during the hiring selection process are available upon request.