Job Information
Blackstone Consulting Dining Facility Attendant - DFA (DFA) in Petersburg, Virginia
Description/Job Summary
Dining Facility Attendant
MUST BE AVAILABLE FOR AM/PM SHIFT AND WEEKENDS
Basic Qualifications:
Provide cleaning services within a Food Service environment.
Ability to perform a variety of tasks associated with the preparation and serving of foods and beverages.
Knowledge of sanitation standards.
Must follow set procedures in accomplishing repetitive assignments and follow established sequence of work.
Must have solid work ethics.
Experience:
Demonstrated history of related Food Service preferably with a major institution or the military is desired.
General Responsibilities:
The principal responsibility of the Dining Facility Attendant is to ensure the proper cleaning and maintenance of the kitchen and dining facility in accordance with the contract requirements.
Additional duties may include serving customers for correct portions and menu items.
Essential Functions
Dining Hall
Clean all table tops, and ensure that all counters and window sills are free from dust.
Ensure that all dining facility floors are swept, and mopped on a daily basis. Bi-weekly floor waxing is also required.
Ensure that all napkin dispensers, salt and pepper shakers, and condiments dispensers are full before and after each meal.
Kitchen
Remove all dishes from the collection station and wash according contract requirements.Wash all pots and pans and utensils in accordance to the contract requirements.
Ensure that all kitchen floors are swept, and mopped on a daily basis. Bi-weekly floor waxing is also required.
Clean other kitchen equipment on a daily basis, or as needed.
Wash, peel, scrape, and cut vegetables and fruits.
Prepare simple salads; cut, slice, plate and garnish cakes and pies.
Prepares coffee, tea, and other beverages.
Serves customers with correct portions and menu item mixes.
Physical Requirements:
Lift and carry up to 50 lbs
Work in a standing position in the dining facility and kitchen area for 6 to 7 hours (excluding break and lunch periods)
Some bending and stooping
Additional Responsibilities:
Adhere to the Cunningham Food Services policies, rules and regulations as set forth in the Collective Bargaining Agreement and Employee Handbook.
Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time. Duties may be assigned by the Dining Manager, Project Manager, or other designated personnel.
Food Service Worker Related Duties:
Setup designated area of responsibility at least 15 minutes prior to the meal serving period and is also responsibile for safety.
Responsible for the proper use of gloves, utensils and portion control when serving food items.
Ensures that hot and cold foods are served at the correct temperature and served attractively.
Communicates in a timely manner with kitchen staff regarding the amount of food on hand and it's quality.
Ensures that all unserved food is taken to the kitchen for proper storage and ensures that assigned work area is properly cleaned.
Assists in serving the customers in a proper and courteous manner.
Assists in the preperation of food for cooking.
Breaks down serving lines and food display area.
Performs any other duties assigned.
HOURLY RATE: $17.50