Job Information
BYU Culinary Produce Worker 132138 in PROVO, Utah
An employer in Provo, UT is seeking to hire a 3/4 time Culinary Produce Worker.
+:----------------------------------+-----------------------------------+ | | | | | | | Staff and Administrative | | | | | | | | +-----------------------------------+-----------------------------------+ | | | | | | | | | | | | | | | | | | | | Job Summary | | | | | | Provides standard culinary | | | services working with produce in | | | the Culinary Support Center. | | | | | | Essential Functions | | | | | | Culinary Operations | | | | | | - Uses recipes to prepare | | | food. | | | - Gathers ingredients and | | | materials needed to perform | | | daily production. | | | - Follows proper procedures for | | | storing and preserving food, | | | including FIFO and allergen | | | control. | | | - Maintains cleanliness of work | | | and prep area. | | | - Ensures coolers and freezers | | | are organized and ingredients | | | are labeled, dated, and | | | rotated correctly. | | | | | | Operations Management | | | | | | | | | | | | Under the guidance of supervisor, | | | prioritizes production order and | | | student staffing. | | | | | | | | | | | | Personnel Supervision | | | | | | | | | | | | May oversee up to a few student | | | employees. | | | | | | Education/Experience | | | | | | Minimum Required: 1 year of | | | experience in food service | | | | | | Preferred: Graduation from | | | Culinary School and at least two | | | years¿ experience in food service | | | | | | Qualifications: Positive | | | communication skills, ability to | | | work well within a team. | | | | | | Minimum Required: 1 year of | | | experience in food service | | | | | | | | | | | | Preferred: Graduation from | | | Culinary School and at least two | | | years of experience in food | | | service | | | | | | After hire: Obtain a food | | | handlers permit. Take HAZCOM, | | | Safety, and CSC training on | | | Y-Train | | | | | | Employee Class: 3/4 Time (28 | | | hour) | | | | | | Work Location: Provo Campus | | | | | | Environment: Periodic | | | exposure to unfavorable | | | conditions. Need to be in | | | variable temperatures or wet | | | environments, etc. | | | | | | Physical Exam Required: Y | | | | | | Physical Exam | | | Details: Operation of kitchen | | | equipment such as slicer, mixer, | | | grills, oven, tilt skillet, | | | freezers, knives etc. Works in | | | freezer with temps at or near -20 | | | degrees Move 50lb box of kitchen | | | boxes to various parts of the | | | kitchen