Enable America Jobs

Chef Manager

Rochester NY, NY (http://maps.google.com/maps?q=Rochester+NY+USA+14609)

Job Type

Full-time

Description

Chef Manager

Position Highlights:

Location Name: Rochester NY

Rate of Pay: $50,000-$60,000/ 45 weeks

Hours of Work / Schedule varies and includes nights and weekends

Full Time

Come join our team at Personal Touch Food Service!

We offer:

• Flexible schedules – most positions have no nights, weekends or holidays!

• School District positions have working hours compatible with school schedules for working families!

• Benefit eligible positions may choose to participate in Health,

• Dental, Vision, 401k, LTD, Life Insurance and Paid Vacation!

• FREE lunch and uniforms!

The purpose of this job description is to communicate the overall purpose, key responsibilities, and duties associated with this position. The Personal Touch company philosophy requires that all employees contribute on a team basis for the purpose of overall company success. While the following information should be considered a comprehensive description of this position, it should be noted that some responsibilities and duties may not be specifically addressed. Personal Touch reserves the right to amend or change this description at any time.

Chef/Manager:

Purpose of the Chef Manager Job:

To deliver professional food and service in a courteous environment using current food trends; participate fully in producing quality food/menu products, achieving strong financial results and creating a proactive, team-oriented environment throughout Personal Touch.

Impact of the Chef Manager Job:

if this job is performed well, it generates strong customer/administrators’ satisfaction from quality, tasty foods, positive financial results, and account retention, and a positive public image. In addition, the incumbent will be satisfied and may advance into another position of challenge and reward. All jobs in the company are affected by this position due to its impact on personnel and customer satisfaction, and hence, the bottom line. Production planning/portion control, menu planning, scheduling, ordering food and supplies, maintaining equipment, making personnel decisions, and handling decisions related to food production, catering/special functions, promotions and pleasing customers.

Responsibilities and Tasks of the Chef Manager:

• Determine operational needs, level of service and changes in service to meet or exceed customer and administrators’ satisfaction (via communication with all parties and superiors)

• Develop effective menus to meet the operation’s needs, with food production charted and leftover foods accounted for

• Plan and manage menu options for various allergy conditions (no nuts, lactose free, etc.)

• Produce and/or supervise production of all food items daily

• Cross train staff regarding operational procedures, health and safety issues and sanitation with the goal of creating an effective and efficient operation and work environment

• Hire and manage staff; recruit, interview, hire, schedule and evaluate employees

• Assist with development of Budget; Analyze and monitor costs for fiscal control; monitor receivables, payables and cash to provide fiscal responsibility

• Order food, supplies and equipment to meet the needs of operational and contractual goals, while practicing fiscal responsibility

• Logistics planning; food transport to various points of service and/or venues.

• Effectively communicate and administrate work closely with heads of school for operational needs and changes

• provide essential information to cooperate; prepare and execute inventory, payroll, sales reports, ledger and P & L forms; prepare reports as necessary for administrators

• Monitor and supervise operation: frequently inspect all work, storage, serving, production and administrative areas to determine that food and physical safety regulations and directives are met

• Improve self through advanced education, knowledge, skills, abilities and experience in all aspects of foodservice industry

Supervision:

• This person is formally responsible for supervising: Cooks, Kitchen Prep, Food Service Staff and Kitchen Aides

Requirements

Requirements Knowledge, Skills & Abilities Required:

• Menu planning for elementary school students

• Cooking, preparation

• fiscal controls

• effective marketing/presentation

• food safety and allergen controls

• general nutrition

• human relations/diplomacy

• listening

• institutional equipment

• fiscal management

• ability to read, write and perform basic math at a high school graduate level

• effective problem solving

• adaptability and learning

Company Background:

At Personal Touch Food Service, Inc., we believe in a team-oriented approach for overall company success. We provide equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability status, genetics, veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Our company is committed to fostering a positive work environment and ensuring customer satisfaction through exceptional service.

Salary Description

$50,000-$60,000 (45 weeks)