Job Information
Personal Touch Food Service Team Lead Cook in Rochester NY, New York
Team Lead Cook
Rochester NY, NY (http://maps.google.com/maps?q=Rochester+NY+USA+14609)
Job Type
Full-time
Description
Team Lead Cook
Rochester, NY
$17-$18/ Hour
Full Time
Schedule May Vary Depending on Schools Schedule
Weekend Availability Necessary
Come join our team at Personal Touch Food Service!
We offer:
Flexible schedules – most positions have no nights, weekends or holidays!
School District positions have working hours compatible with school schedules for working families!
Benefit eligible positions may choose to participate in Health, Dental, Vision, 401k, LTD, Life Insurance and Paid Vacation!
FREE lunch and uniforms!
The purpose of this job description is to communicate the overall purpose, key responsibilities, and duties associated with this position. The Personal Touch company philosophy requires that all employees contribute on a team basis for the purpose of overall company success. While the following information should be considered a comprehensive description of this position, it should be noted that some responsibilities and duties may not be specifically addressed. Personal Touch reserves the right to amend or change this description at any time.
Essential Duties and Responsibilities of the Team Lead Cook
Responsible for planning and executing overall food preparation including defining the required steps for successful food preparation and delegating responsibilities appropriately to kitchen staff.
Sample and evaluate food to ensure conformance to recipes and standards of taste and appearance.
Be knowledgeable of quality standards and required portion sizes and ensure food is served in compliance with both.
Maintain an awareness of the physical location and productivity of all kitchen staff throughout their shift to ensure each employee stays on task with his/her individual responsibility.
Ensure appropriate supply levels and maintained through effective ordering and inventory monitoring
Responsible for inventory and portion control including such things as ordering food and supplies and effectively utilize food surplus to capitalize on investments made and control costs.
Complete and maintain accurate daily production records as well as inventory files.
Monitor all elements of the kitchen environment including the storage temperature of all food products, the temperature of water in dish machine and cooler and freezer temperature daily. Maintain environmental records as necessary.
Responsible for sanitary conditions in all work areas that meet or exceed health department requirements.
At the end of shift, check the entire facility for cleanliness of physical plant and all equipment. Verify that all security measures are in tack to guard against theft.
Supervision:
- · Jobs this person is formally responsible for supervising: Kitchen Prep, Food Service Staff and Kitchen Aides
Requirements
Requirements
Education and/or Knowledge, Skills and Abilities Required
Three to five years cooking experience in the food service industry with one year preferably in an elevated capacity
Knowledge of cooking techniques and food production experience is necessary
Must possess basic math skills, ability to calculate production and recipes as required
Must be able to work in a moderate to fast-paced environment.
Company Background:
At Personal Touch Food Service, Inc., we believe in a team-oriented approach for overall company success. We provide equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, national origin, age, disability status, genetics, veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Our company is committed to fostering a positive work environment and ensuring customer satisfaction through exceptional service.
Salary Description
$17-$18.00/ hour