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Description:

Finding luxury in every detail, Park Hyatt hotels provide an experience of sophisticated, contemporary luxury. Located among the world’s premier cities and resort destinations, each custom-designed Park Hyatt hotel combines distinct regional character with elegant brand touches. Park Hyatt Sydney is recruiting for a professional Sous Chef to join the Culinary team. Join us to redefine luxury.

Some of the responsibilities include:

• Works closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

• Checks incoming food products and ensures that all food merchandise is in accordance with order sheets and receiving records.

• Coordinates with all kitchen sections, overseeing their mise-en-place and supplies.

• Ensures that product is consistent in quality, appearance, and taste.

• Develops the skills and effectiveness of all Kitchen employees through the appropriate training, coaching, and/or mentoring.

• Encourages employees to be creative and innovative, challenging and recognising them for their contribution to the success of the operation.

Qualifications:

To be considered for this role the candidate should possess the following:

• Effective trainer, experienced in the delivery of skills training.

• Sufficient work experience as Sous Chef/Chef de Partie in a 5 hotel or large restaurant with excellent standards.

• Excellent knowledge of kitchen hygiene practices and occupational health and safety standards.

• Desired knowledge and hands-on experience in Kitchen management, menu planning and operational skills.

• Desired basic Computer Skills.

Working at Park Hyatt Sydney will include:

• Access to employee benefits such as complimentary shift meals, discounts for the Spa and all Food and Beverage outlets

• Access to complimentary and discounted Hyatt accommodation worldwide

• Access to internationally recognised learning and development programs and opportunities

• Access to an employee assistance program and paid family leave benefits

• Being part of a diverse and inclusive team, passionate about their work

A career with Hyatt opens a world of opportunities. We have continually been named one of the World’s Best Multinational Workplaces. Our values of Empathy, Creativity, Fun, Humility, Integrity and Respect are at the core of what we do. Our family atmosphere is what keeps our associates highly engaged. To get a peek of how our colleagues experience the brand, check out #InAHyattWorld or #WorldofHyatt at www.hyatt.com.

If you are looking for a fulfilling career, please apply now.

Primary Location: AU-NS-Sydney

Organization: Park Hyatt Sydney

Job Level: Full-time

Job: Culinary

Req ID: SYD002729

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.