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Description:

Pool in a former bank vault? High-class restaurant in an old cashier hall? Parties on the executive floor? Doesn’t exist? It does! Come to the Park Hyatt Vienna and experience how we make the impossible possible.

Your Responsibilities:

• You are responsible for the independent and self-reliant leadership of The Bank Brasserie kitchen team, as well as ensuring the smooth operation of your department.

• Creation of high-class food concepts, recipes, and calculations.

• Responsibility for ordering, receiving, inventory, and usage of goods.

• Achieving high guest and employee satisfaction.

• Leading, developing, and coordinating the entire kitchen team.

• Preparing work and vacation schedules.

• Managing all operational activities and processes, including conducting the associated administrative tasks, such as inventory control and ordering.

• Participating in internal meetings and maintaining good communication and coordination with other departments.

What we're looking for:

• Proven success from previous roles or positions in leadership positions.

• Experience in high-end gastronomy.

• Creativity and passion for high-quality cuisine.

• You take initiative to make every guest happy.

• You are flexible, dynamic, and an absolute team player.

• You stand for quality and have an eye for detail.

Qualifications:

Your Benefits:

• 12 nights free (in all Hyatt Hotels worldwide)

• In-House Experience (with a companion)

• Family & Friends rates (in all Hyatt Hotels worldwide)

• Internal, local, and global exchange programs

• Training (internal and external)

• Personal development & coaching

• Staff parties, sports events, and departmental events

• Free meals

• F&B discount (at Park Hyatt Vienna / Andaz Vienna Am Belvedere)

• 4-day workweek (possible)

The Most Important for You:

Your time is precious! That’s why we don’t need a cover letter from you. A resume is enough. You usually hear back from us within 2-3 days. Privacy Policy: https://www.hyatt.com/de-DE/info/employees-privacy-policy-eu-ch The collective agreement minimum monthly gross salary for this position is 2,220 EUR, with a guaranteed overpayment according to your experience and qualifications starting at 3,500 EUR.

Primary Location: AS-Vienna

Organization: Park Hyatt Vienna

Job Level: Full-time

Job: Culinary

Req ID: VIE000849

Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.