Job Information
PROHEALTH CARE INC Culinary Cook With Rotational in WAUKESHA, Wisconsin
JOB REQUIREMENTS: We Are Hiring:Culinary / Cook - Part Time with Rotational Shifts Begin your story with ProHealth CareFood Services.Enjoy ourfeaturing our own employees sharing why they choose ProHealth Care and what they enjoy about working here. Schedule Details:This 0.5FTE position will be scheduled to work 20 hours per week. Availability will be needed for both AM or PM shift depending on need. AM shift start time is 5:30am, and the shift ends at 2:00pm. PM Shift start times vary from 11:30am - 12pm and end times vary from 8:00pm - 8:30pm. Every other weekend and a rotating holiday schedule are required. This position will not require any late nights and will offer a great work life balance. From \$18/hour (increases with experience) + differential pay About Us: Within our open concept dining spaces, patrons can find amazing cuisine ranging from gourmet hand crafted salads, scratch made comfort-food recipes, and our own interpretation of ethnic and global cuisine. Grab-and-Go items offer excellent nourishment for those on the move, and our weekly specials and promotional events provide the necessary Spice-of-Life variety. Our High-End Catering Team can compete with any 5-star establishment and easily erases the stigma attached to \"Hospital Food\". We are also proud to support our local vendors by brewing and serving Door County Coffee in addition to sourcing the freshest ingredients available. No need to continue your search; culinary excellence awaits! What You Will Do: It is the responsibility of the Culinary Specialist to perform a variety of duties to support the effective functioning of the department including, but not limited to: food preparation for patients, guests, retail outlet(s) and catered functions. The Culinary Specialist executes all necessary tasks to a high degree of cleanliness, quality and sanitation in all areas specific to food production and catering. Responsibilities Include: Maintains high standards of hygiene, cleanliness and safety throughout all kitchen areas at all times. Responsible for preparation and cooking of patient food by following detail parameters of prescribed therapeutic diets. Responsible for preparation and cooking of food products in retail outlet(s), catered events, and Meals on Wheels/Caring Place programs (if applicable) according to provided recipes and Food Service Policies and Procedures. Responsible for maintaining food temperature logs... For full info follow application link. ProHealth Care is an equal opportunity employer and is committed to an inclusive work environment and values the perspectives of our people. We maintain a drug-free workplace and perform pre-employment substance abuse testing. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, gender identity, sexual orientation, age, status as a protected veteran, among other things, or status as a qualified individual with disability. ***** APPLICATION INSTRUCTIONS: Apply Online: ipc.us/t/BF9E534299354E33