Job Information
Spanish Peaks Mountain Club Beverage Manager in West Hollywood, California
Live Your Passion. Add Your Magic.
At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.
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Beverage Manager
SUMMARY
The Beverage Manager will collaborate with the Food & Beverage leadership team to develop beverage menu programs, ordering and inventory processes and controls of all alcoholic beverages for the property. The focus of the role will be to strategically manage the daily operations of the department with a pro-active approach and gracious attitude. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.
ESSENTIAL FUNCTIONS
Major areas of responsibility/ management include, but are not limited to:
Interview, select, train, supervise, schedule, mentor and counsel associates accordingly
Prepare and conduct pre-shift meetings communicating pertinent information to the associates, before each shift and event
Coordinate monthly departmental meetings associates, as well as department heads responsible for areas that will provide beverages
Collaborate with the Director of Food & Beverage to design appropriate pricing strategies
Review inventory including invoice accuracy, pricing structures, POS programming, cost controls par levels maintained, appropriate ordering of quantities and the beverage physical inventory process
Provide direct service to guests as needed, including, but not limited to, serving tables, bussing tables, seating guests, bartending when needed
Establish and oversee alcoholic beverage training for front-of-house Food & Beverage staff, including general knowledge, list-specific knowledge and responsible Beverage Service techniques in accordance with CA ABC regulations
Establish and maintain relationships with key vendors to ensure access to premier products and exclusive opportunities
Partner with GM’s and Department heads to create cocktail programs for each outlet
On the floor presence during peak dining hours.
Oversees wine program, beverage and cocktail programming.
QUALIFICATIONS
Bachelor’s Degree Preferred
Knowledge of various POS systems
Minimum of 3 years’ service experience, with 1 year of leadership experience in a luxury venue and/or craft cocktail program environment
Previous beverage buyer experience required
Advanced skills in Word, Excel, PowerPoint, Micros and Outlook; daily use of nearly all programs will occur
Level 2 Sommelier
PHYSICAL REQUIREMENTS
Most work tasks are performed indoors. Position requires walking and giving direction most of the working day. Must be able to exert well-paced ability to maneuver between functions occurring simultaneously. Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity. Must be able to lift up to 30 lbs. on a regular and continuing basis. Must be able to lift trays of food or food items weighing up to 30 lbs. frequently. Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally.
The pay scale for Beverage Manager is $85,000.00 to $95,000.00. The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Please let us know if you have any questions.
In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.
At Montage Hotels & Resorts and Pendry Hotels, we’re committed to delivering extraordinary, personalized and authentic experiences. How we get there is by empowering our associates to think creatively. Grow their talents. Encourage them to have fun. And allow them to follow their passion in creating moments guests will long remember. At Montage and Pendry, opportunities for career growth are bountiful, and training programs are open to those seeking advancement. We encourage all of our associates to continuously learn and grow. Working at Montage and Pendry is more than a job; it’s a way of life.
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